Cheese need not stand alone anymore! Composing the Cheese Plateisn't just another cheese book, it's a gateway into the wonderful world of pairing and plating your favourite cheeses with dozens of sweet and savoury condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more!
Included are 70 recipes for accompaniments and the philosophy behind pairing flavours, so you can create impressive, unique cheese plates for your next gathering.