Bushies Brew Lattanzios Blend Coffee Medium Grind

A great Country Cuppa wherever you go...

Rich, smooth & strong. All the things you  want your... coffee... to be. A high-quality blend, full bodied & rich in aroma, softened with very subtle sweet caramel tones. Produces a nice thick crema, perfect for the espresso lover but also makes a great milk base coffee as well! Blended from Central and South American Beans. Roasted & packaged in Australia.

Pair with the Yeti French Press and follow our steps to the perfect brew:

1. Add half a cup of boiling water, swirl a couple times, then ditch it down the sink or in the bushes.
2. Add your grinds-we work on 1 tablespoon per 100mls  water, but adjust yours to your taste preference!
3. Pour in just enough boiling water to cover the grinds, let it bloom for at least 30 seconds... we go for 3mins.
4. Continue filling to your desired coffee to water ratio (as mathematicianed above) and stir slowly for a  couple seconds, 3x anticlockwise, then 4x clockwise*.
5. Pop your lid on and start a timer, or count "Mississipily" for at least four mins, we go 6mins.
6. Press down SLOWLY! Too quick and you’ll stir everything up & get a muddy brew! 
7. Be sure to enjoy the aromatics, the serenity, the company you’re with & the view while you sip your coffee.