3099 Salt & Vinegar Beef Jerky

Craving something bold and full of flavour? Our Salt & Vinegar Jerky brings a tangy, zesty kick to your snack routine. Combining the sharpness of vinegar with a satisfying savoury base, this jerky offers a unique twist on a classic snack. 

Made from 100% Australian grass-fed beef and packed with protein, it’s the perfect choice for anyone who loves an adventurous and delicious snack. Ready for something new? This jerky’s got you covered.

Ingredients:

• Beef: 100% grass-fed Australian beef, a high-quality protein source, supports muscle recovery and provides sustained energy.
• Soy Sauce: Adds rich, savoury flavour while enhancing the umami taste.
• Apple Cider Vinegar: Provides a tangy note that balances the savoury flavours perfectly.
• Cracked Pepper: Adds a mild, spicy undertone that enhances the flavour profile.
• Pure Vinegar Powder: Amplifies the tangy taste of the jerky, giving it a unique vinegar kick.

Nutritional Information

Salt and vinegar may seem like an unexpected combination for jerky, but it works perfectly. The sharp, tangy taste of vinegar is expertly paired with the rich, savoury flavour of high-quality, grass-fed beef, creating a bold and refreshing snack with a delightful zing that cuts through the meat’s richness.

A bag of vinegar powder is included to make it even more exciting, allowing for an extra burst of tangy goodness. Simply pour the powder into the bag, shake it, and enjoy a fun, interactive way to elevate the flavour. The result is a snack with a vibrant, punchy taste that truly stands out.

Looking to pair your Salt & Vinegar Jerky with something else? Here are some delicious ideas:

• Cheese: A sharp cheddar or creamy goat cheese perfectly complements the tang of the vinegar.
• Pickles or Gherkins: The acidity of pickles enhances the salt and vinegar flavour, making a deliciously tangy combo.
• Craft Beer: Pair with a crisp, refreshing lager or pale ale to bring out the jerky's bold flavours.
• Fresh Veggies: Carrot sticks, cucumber slices, or celery are great for balancing the rich flavours with something crunchy and refreshing.
• A Salad: Add jerky strips to a mixed salad for a protein-packed, flavourful twist.

Store your Salt and vinegar Jerky in a cool, dry place for optimal freshness. Once opened, simply reseal the bag tightly to preserve the flavour and keep it fresh for longer. If you’re on the go, the resealable bag makes it easy to take your jerky anywhere, whether at the gym, on a hike, or just running errands.