Bushies Brew Lattanzios Blend Coffee Fine Grind

A great Country Cuppa wherever you go...

Rich, smooth & strong. All the things you  want your... coffee... to be. A high-quality blend, full bodied & rich in aroma, softened with very subtle sweet caramel tones. Produces a nice thick crema, perfect for the espresso lover but also makes a great milk base coffee as well! Blended from Central & South American Beans. Roasted & packaged in Australia.

Partner with the Yeti Pour Over and Hario V60 40pk or 100pk Filters and follow our steps for a perfect pour over:  

1. Put your Pour Over on your preferred drinkware (we go at least a 10oz Tumbler or Mug) & insert filter into cone.
2. Just before the water boils, rinse the filter with the hot water & ditch the water from your mug.
3. Add your grinds- we work on 3 tablespoons for a 10oz cuppa, but adjust yours to your taste preference!
4. Start a timer & pour just enough boiling water to cover the grinds & leave it to bloom for 30 seconds.
5. Pour the rest of the water slowly in a anticlockwise* motion over 2mins. Your brew should finish trickling through around the 3mins mark.
6. Remove Pour Over, give the brewed coffee a quick stir
7. Be sure to enjoy the aromatics, the serenity, the company you’re with & the view while you sip your coffee.

*The direction in which you pour it doesn't actually matter, just sounded good!